How To Clean My Circulon

Japan and kitchen

Huoguo

Merulana 248 A Street, in short distance from the Basilica di Santa Maria Maggiore is the Museo Nazionale d'Arte Orientale "Giuseppe Tucci." This museum was founded in 1957 and opened to the public June 16, 1958. Artistic and archaeological collections come mainly from the explorations of Giuseppe Tucci in Tibet as well as from excavations in Iran, Afghanistan and Pakistan.

About a year ago in a hall of this beautiful museum, there was a demonstration of ikebana, the art of Japanese flower arranging cut flowers and other organic elements such as branches, leaves, herbs. Many years ago (but it seems like yesterday) I saw for the first time as a Japanese lady realized these compositions for a high fashion style in Japan, where I was the bride, blonde, made up and coiffed by Japanese . As I was aware, so that then, collecting the material in nature, I ordered up a bowl, selecting, breaking, trying, until I was satisfied. Ikebana was my way. Only after I know that this art is learned by a master and it takes many lessons. I went to the event of ikebana at the museum and it was beautiful.

The day before yesterday, Sunday, at the same museum there was a lecture on Japanese cuisine. I wanted to know more and I went there. It appeared that entry was free for all women for the "Women and Art." There were two sisters who illustrated the meeting to the audience. A sister, Maria Laura, connoisseur of all that concerns the country of the Rising Sun, the language, it tells how the inhabitants of that country is nourished and showed slides of many dishes and good looking their names. The story of Maria Laura was punctuated by his sister Antonella, actress, who read the songs of contemporary Japanese writers, in which pages are often talked about food and how wonderful it is to stay long in the kitchen. Preferibimente a spacious kitchen. Addiritura A writer tells of how it would be nice, when his hour had come, to die in the kitchen.

on Google, as usual, I have drawn a bit of news.

The Japanese people live less long-lived is one of the world, this data is the finding that adds to a very low incidence of cardiovacolari diseases and cancer. It seems that can be attributed much of the credit to the type of feeding adopted by the people of Japan. The traditional meal consists primarily main dish (usually fish) completed by a number of side dishes. They use lots of spices, drinks like green tea, tofu, soy and its derivatives, the sauce and miso, seaweed with their low calorie content but rich in vitamins, amino acids and Omega 3, ginger recognized Chinese medicine to be active against the weakness and impotence. For the sushi are recognized as safe and nutritious food as well as enormous potential preventive treatments.

In Italy it was realized that the diet of meat and dairy products made in calories and cholesterol than the Japanese diet, using a little oil or fat, except in rare dishes, did not, while remaining highly nutritious.

Nowhere is true in Japan as a way of saying "eat anything with eyes" every dish is prepared with painstaking care to the colors and proportions, and is served on dishes usually not easy to divert attention from food, which is and must remain the main objective dlla our attention.
Now I come and go but the appetite in our kitchen which is pretty large and eat a bowl of soup with the savory soy-based patties. And my eyes every time they get up from the pot to see the top of David's paintings of his time "Friend of the Animals."

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